PESTELLS COOKED HAMS
MANUKA SMOKED
GLUTEN FREE
AVAILABLE ALL YEAR ROUND

Know More

PESTELL’S BACON
DRY CURED
MANUKA SMOKED
GLUTEN FREE

Know More

Welcome To

Pestell's Rai Bacon Company Limited

Delicious
Pestells Bacon
Taste the Difference

Pestell's Dry Cured Bacon
& Manuka Smoked Ham

Mmmmmmm…… The mouth-watering aroma, the delicious full-flavored taste, there’s simply nothing to beat the old-fashioned methods of smoking and curing when it comes to enjoying a meal of Pestell’s bacon and ham.

Find out what thousands of Kiwis have already discovered, when you choose Pestell’s, you really can taste the difference.

Welcome to the Pestell’s Rai Bacon Company, the family-owned manufacturers of traditionally cured and smoked bacon and ham. We invite you to learn more about our company and the flagship products that we produce from our purpose-built factory in Stoke, Nelson.

Find our products at good supermarkets or visit us at our retail butchery in Robinson’s Complex, Main Road, Stoke, Nelson. Here you will find all of our bacon and ham products along with a selection of quality smallgoods all made by our experienced butchery team as well as a wide variety of other prime meat products including beef, lamb and pork.

Read More

Our Best Bacon Menu

Our Special Dishes.

We Create Delicious Memory

Opening Hours
  • Monday — Friday
    7:00 am - 5:30 pm
  • Saturday
    8:00 am - 1:00 pm
  • Sunday
    Closed
  • Note: Pestell's Rai Bacon Ltd is closed on holidays.
  • 035470116
 

Christmas Ham

Buying a Christmas Ham for the Christmas Dinner is an essential part of the holidays for millions of New Zealanders. Pestells produce moist, delicate and slightly sweet tasting hams that will delight all your family and guests this holiday.
Read More
 

Streaky bacon

Side bacon, or streaky bacon, comes from pork belly. It is very fatty with long layers of fat running parallel to the rind. This is the most common form of bacon in the United States. In the United States, unsmoked streaky bacon is often referred to as side pork.
Read More